How to accomplish Jerk - Jamaica Style

!±8± How to accomplish Jerk - Jamaica Style

Jerk is a method of seasoning and grilling meat that has its origins with the Tainos and later the Jamaican Maroons. The Jerk method of cooking was primarily used in the cooking of pork, helping to preserve the meat for days while people travelled through the countryside. Jerk was applied to wild hogs found in the Blue Mountain region of Portland. The meat was cleaned and dressed with spices and seasonings found around the area, then wrapped in pimento leaves for flavour. The pig would be lowered into a pit with hot coals with additional coals added on top. The pit was covered for 6 8 hours to allow the heat to cook through the meat.

How to accomplish Jerk - Jamaica Style

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Boneless Jerk Chicken

!±8± Boneless Jerk Chicken

Ingredients: 6 boneless chicken breasts or thighs 3 tbsp Grace Jerk Seasoning 2 tbsp tomato ketchup 1 tsp chopped garlic 1 tsp chopped thyme 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 3 tbsp vegetable oil Method: Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4hrs to 24hrs. Cook chicken in oven at 375 for 30 mins, turning once. Chicken can also be cooked on the grill with medium heat turning often until done. Serve chicken with rice and peas.

Boneless Jerk Chicken

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Fun Facts About Barbecue Recipes

!±8± Fun Facts About Barbecue Recipes

In the late 1800's when the cowboys had nothing to eat other than Brisket which was nothing more than hard beef meat, they had to think of ways of improvising on the food. Cattle barons were more interested on their profits than the welfare of the cowboys, so they had to learn to survive. Soon they knew that if the brisket was cooked for 5-7 hours, it would make the flesh tender. But there was a trick to these early barbecue recipes. The brisket was to be cooked in low heat.

It was a well-hidden trade secret for years. And that is why Texas became the undisputed maker of some of the best barbecue recipes all over the world. Later chefs made other improvisations. The meat was cooked in a smoker so that meat was cooked slowly. However the taste was undeniably the best. If you are in a hurry, you can always cook the Brisket. It can be cooked in 200 degrees in the oven. After it is done partially, it can be transferred to the smoker where the slow heat would give the flesh their tenderness.

Some of the early cooks loved to cook the meat in a grill. A grill can be used to cook beef, pork and chicken and either charcoal or gas was used as fuel. After the meat was grilled, a thick coat of barbecue sauce was applied which would make the meat tastier. There is one thing that should be remembered while cooking barbecued chicken recipes. Generally the outside gets burned even before the inside of the chicken is cooked properly. In order to avoid this, only a little amount of black pepper and salt should be used for seasoning. The black pepper and salt should be ground. Once the chicken gets the grill marks, it must be removed immediately from the grill and sauce should be applied.

Fun Facts About Barbecue Recipes

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Food Demo: Noodle Sir Fry

!±8± Food Demo: Noodle Sir Fry

Quick food demo What you will need for this meal: 1 Pack of boneless chicken breast 1 Pack of instant noodles onion red peppers green peppers 1 Can of Kernel Corn 1 Can of beans(any kind) Seasoning For The Chicken: Garlic Powder Onion Powder Jerk Seasoning Black Pepper

Food Demo: Noodle Sir Fry

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Authentic Jerk Chicken Recipes

!±8± Authentic Jerk Chicken Recipes

The island of Jamaica is well known for its interesting cuisine. Popular Jamaican dishes include curried goat, rice and peas (which is actually rice cooked with legumes such as kidney beans), and of course the national dish of saltfish (salted cod) and ackee (a type of fruit). However, for non-Jamaicans, perhaps those most famous of dishes from the island are jerk dishes, especially since the Jamaican emigrants have introduced these dishes to other countries such as the United States, Canada, and Great Britain, where jerk has become quite popular.

In Jamaica itself, the jerk style of cooking is traditionally used for preparing goat or pork, however it can also be used for other meats such as chicken, for fish, or even tofu. In other countries, probably the most popular jerk dish is jerk chicken.

All jerk dishes are prepared by rubbing or marinading the meat with Jamaican jerk spice before cooking. The jerk spice is actually a mixture of spices and has a fiery flavor. The principle ingredients in the spice are Jamaican pimento (also known as "Jamaican allspice") and Scotch bonnet peppers, however a variety of other spices are also commonly added to the mixture including nutmeg, cloves, cinnamin, thyme and garlic.

Historically jerk dishes were prepared by slowly smoking strips of meat over an open fire. Indeed, this fact explains the origin of the word "jerk" (and for that matter of "jerky") - it comes from a native American word, "charqui", which means "dried meat". However, nowadays, jerk dishes are instead prepared by cooking on a barbecue-style grill, or even a kitchen oven. For the most authentic flavor, you should try using a charcoal grill, and if possible adding some pimento wood or berries on top of the hot coals.

Authentic Jerk Chicken Recipes

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Kuchera Rub Factory Interview

!±8± Kuchera Rub Factory Interview

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Kuchera Rub Factory Interview

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